Spinach & Ricotta Tartlets

Spinach & Ricotta Tartlets

Makes 12

You will need: 3 Sheets shortcrust Pastry 250g Riccotta Cheese 100g Shredded Cheese 1 egg 4 sprigs of shallots 2tbsp peads ½ cup chopped baby spinach Salt & Pepper

Method: Preheat oven to 190 degrees Celsius / 375 degrees fahrenheit Lightly grease muffin tin Using a pastry cutter cut out 12 large rounds to fit into muffin tin. Line each case with a small piece of baking paper and fill with baking beans. Bake pastry cases for 5-6 minutes, until golden brown. Remove paper and beans. Meanwhile, mix the ricotta cheese in a large bowl. Add the egg shallots, peas & spinach. Season with salt and pepper. Spoon the mix into cases and bake for 10-15 minutes until golden. Serve warm with a side of salad.

Courtesy of: The Colourful Housewife


Julie Williams

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